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Spicy Shrimp Pasta

Ingredients
  • 1 tablespoon olive oil
  • 1 cup sliced onion
  • 2 teaspoons minced garlic
  • 1 pound large shrimp, shelled and deveined
  • 15 ounces can tomato sauce, Italian style
  • 1/8 teaspoon red pepper flakes
  • 8 ounces pasta, cooked according to package directions
Instructions

In a large skillet, in hot oil, saute the onion and minced garlic until tender. Add the shrimp. Cook, stirring constantly, until the shrimp are pink and cooked through. Stir in the remaining ingredients except pasta. Heat through. Serve over pasta.

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