close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

Wow a crowd with delicious pasta casserole recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Spaghetti with Garlic and Oil

By:

Spaghetti with Garlic and Oil
This image courtesy of www.theadirondackchick.com

Spaghetti with Garlic and Oil is a great homemade pasta recipe and is gluten-free! Made with fresh tomato, garlic and onions, this recipe will become one of your favorite pasta recipes to make for your family. Spin those forks and eat up!

Ingredients
  • 1/2 bulb of garlic (usually 8 cloves)
  • 1 tomato, diced
  • 1/3 cup Carapelli organic extra virgin olive oil
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon basil
  • 1/2 teaspoon salt
  • 1/2 pound gluten free spaghetti
Instructions
  1. Chop the tomato and place in a small dish. Top with the basil, red pepper and salt. Set aside.
     
  2. Chop the cloves of garlic into small, chunk-like pieces.
     
  3. Heat the water for the spaghetti and when it comes to a boil, cook the pasta to desired tenderness.
     
  4. In a pan, heat the Carapelli Organic Extra Virgin Olive just until it get warm and add the garlic.Let the garlic cook for about 3minutes, depending on how hot the oil is. You want the oil to get infused with the garlic flavor, but not burn.
     
  5. Add the tomato mixture with the seasonings, mix and cook at a reduced heat for at least 5 minutes.
     
  6. Once the pasta is done pour the oil mixture over the pasta and mix well. Let it sit for a few minutes so the pasta soaks in the oil a little and serve.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo