Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Spaghetti with Garlic and Oil

By: Michelle Maskaly, The Adirondack Chick

Rate This Article

Comment On This Article

Spaghetti with Garlic and Oil
This image courtesy of www.theadirondackchick.com

Spaghetti with Garlic and Oil is a great homemade pasta recipe and is gluten-free! Made with fresh tomato, garlic and onions, this recipe will become one of your favorite pasta recipes to make for your family. Spin those forks and eat up!

Ingredients
  • 1/2 bulb of garlic (usually 8 cloves)
  • 1 tomato, diced
  • 1/3 cup Carapelli organic extra virgin olive oil
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon basil
  • 1/2 teaspoon salt
  • 1/2 pound gluten free spaghetti
Instructions
  1. Chop the tomato and place in a small dish. Top with the basil, red pepper and salt. Set aside.
     
  2. Chop the cloves of garlic into small, chunk-like pieces.
     
  3. Heat the water for the spaghetti and when it comes to a boil, cook the pasta to desired tenderness.
     
  4. In a pan, heat the Carapelli Organic Extra Virgin Olive just until it get warm and add the garlic.Let the garlic cook for about 3minutes, depending on how hot the oil is. You want the oil to get infused with the garlic flavor, but not burn.
     
  5. Add the tomato mixture with the seasonings, mix and cook at a reduced heat for at least 5 minutes.
     
  6. Once the pasta is done pour the oil mixture over the pasta and mix well. Let it sit for a few minutes so the pasta soaks in the oil a little and serve.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com