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(1)

Spaghetti with Cream Sauce

Ingredients
  • 1 can cream style corn
  • 2 boneless chicken breasts or boneless pork
  • oil, salt, pepper and soy sauce
Instructions

Cut chicken to bite size (and thin) . Heat oil in skillet , cook chicken till done, add little salt to taste. Add cream corn to the skillet . Add little water so that the sauce won't go too concentrated. Boil, add salt , pepper and soy sauce to taste. Serve over cooked spaghetti.

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