Southwestern Stuffed Shells (from Southern Living)

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Southwestern Stuffed Shells (from Southern Living)

Ingredients

  • 18 pasta shells, cooked and drained
  • 1 16 oz can pumpkin (I used equivalent amount of butternut squash)
  • 1 egg
  • 1/2 cup italian seasoned breadcrumbs
  • 1/2 cup parmesan cheese, grated
  • 1/2 t. nutmeg
  • 16 ounces jar salsa
  • 1 cup grated monterey jack cheese

Instructions

Combine pumpkin and next 4 ingredients. Stuff each shell with mixture. Spread 1 cup salsa in 13x9 baking pan, place filled shells open side up in pan. Top with remaining sauce. Cover and bake at 350 for 35 minutes. Sprinkle w/ Monterey jack cheese and serve.

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