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Toss noodles in boiling water for 2 minutes then drain and toss with a little peanut oil. Set aside. Soak mushrooms in water, then drain and chop, discarding stems. Heat wok and saute garlic, ginger, chilli, onion, turmeric, curry powder and capsicum in a little oil for 1-2 minutes or until fragrant, then add the noodles. Add sausage, prawns and cook for 2-3 minutes before adding, peas, baby corn and water chestnuts. Toss well and cook 2 minutes further then add combined sauce ingredients. Combine egg with sesame oil, salt and pepper and mix well. Cook for 5 minutes or until sauce has been absorbed, then add egg. Stir-fry until egg has set, then add coriander. Serve at once.
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