Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Simple Sun-dried Tomato Pasta

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll

Rate This Article

Comment On This Article

Simple Sun-dried Tomato Pasta
This image courtesy of www.crunchyrock.com

You can never have too many easy dinner recipes as a go-to for the week. This Simple Sun-dried Tomato Pasta is a must to add to your easy pasta recipes list. It's a quick, no fuss recipe that pairs wonderfully with any meat entree; or just eat it by itself.

Serves: 5

Cooking Time: 10 min

Ingredients
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup sun dried tomatoes, sliced thin
  • 1/2 cup roasted red pepper, diced
  • 1 can (28-ounce) whole tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • fresh cracked pepper to taste
  • 1 tablespoon balsamic vinegar
  • 1/2 cup fresh chopped flat leaf parsley
  • 1 pound whole wheat pasta, cooked al dente
  • Parmesan cheese for topping (optional)
Instructions
  1. In a 12-inch skillet, heat the olive oil and garlic together. When the garlic becomes fragrant, add the crushed red pepper flakes and roasted red pepper.
     
  2. Add the can of tomatoes (including the liquid) crushing the tomatoes in your hands to break into pieces.
     
  3. Add the sugar, salt, pepper, and sun-dried tomatoes. Simmer for about 10 minutes.
     
  4. Off heat, add the balsamic vinegar and parsley. Toss the tomato sauce with the pasta.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com