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Simple Pasta Dough
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Place the eggs in a bowl, add oil and salt and stir well. Add about 5 table spoons of flour and stir to make a thin dough. Add this to the rest of the flour and knead until the dough is smooth and shiny. Wrap the dough in a moist towel and let it rest for about 30 minutes and then cut it using the pasta cutting machine. Heat 3 litres (6 pints) of water in alarge pot. Add 1 teaspoon of salt and 1 tablespoon of oil. Put the noodles into the boiling water and stir well to keep them from sticking together. Reduce heat and cook the noodles al dente for a maximum of 3 minutes (take a first taste after 1 minute). Drain and rinse the pasta. It is optional to melt some butter in the now empty pot and then stir with the pasta.
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