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Simple Macaroni and Cheese

By:

Simple Macaroni and Cheese
This image courtesy of www.stonyfield.com

A household, ageless staple made over with creamy yogurt, Simple Macaroni and Cheese is a wonderful treat for the family. Topped with bread crumbs and baked to a golden brown crisp, make this cheesy delight tonight. Nothing says comfort food like a warm bowl of macaroni and cheese.

Serves: 4

Ingredients
  • dash of pepper
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 cup elbow macaroni, cooked and drained
  • 1 cup bread crumbs
  • 2 cups Stonyfield lowfat plain yogurf
  • 2 cups sharp Cheddar cheese, shredded
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. In a saucepan, melt 1 tablespoon of butter on medium heat, add flour and pepper and stir.
     
  3. Add yogurt and lower temperature and cook until it reaches a slow boil. Add cheese and stir until melted.
     
  4. Stir in macaroni and transfer into casserole baking dish.
     
  5. In a small bowl melt the remaining butter and stir in crushed bread crumbs. Spread bread crumb topping over dish and cook uncovered for 30 minutes. Let stand for 10 minutes before serving.
Nutritional Information

(per serving)

Calories 350, Calories from Fat 130, Total Fat 15g, Saturated Fat 9g, Cholesterol 40mg, Sodium 670mg, Total Carbohydrate 39g, Dietary Fiber 4g, Sugars 3g, Protein 17g

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