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Shrimp Fettuccine

Ingredients
  • 4 ounces bleu cheese
  • 1/4 cup parsley, finely chopped
  • 2 clove garlic, minced
  • 2 Tbsp half and half
  • 1 pound cooked, shelled shrimp (21-25 lb)
  • 8 ounces cream cheese
  • 1/4 Parmesan cheese
  • 4 scallions, finely chopped
  • 1/3 cup dry white wine
  • black pepper
Instructions

With cheeses at room temperature, combine with wine and half n half in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees until heated through, about 20 minutes. Toss with cooked fettuccine

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