Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Shrimp Fettighetti

Rate This Article

Comment On This Article

Shrimp Fettighetti

Shrimp Fettighetti is a creamy, cheesy shrimp pasta dish that will melt in your mouth. Use any kind of protein or seafood you prefer in this rich Italian treat.

Ingredients
  • 2 1/2 pounds medium shrimp (26-30 size)
  • 1 pound butter, melted
  • 8 ounces Pepperidge Farm Seasoned Stuffing Mix
  • 1/2 pint heavy cream, heated
  • 1 tablespoon garlic powder
  • 2 tablespoons minced fresh parsley, divided
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup egg substitute
  • 1 1/2 pounds spaghetti (regular size)
Instructions

 

  1. Boil shrimp and drain. Over medium heat, melt 1/2 pound butter in large skillet; add 1 tablespoon of parsley.
     
  2. Stir in shrimp and coat well. Add 4 ounces stuffing mix; toss well. Boil spaghetti as directed on package, drain.
     
  3. In large bowl, toss spaghetti with 1/4 pound melted butter. Add egg substitute; stir in quickly.
     
  4. Add warm cream, Parmesan cheese and remaining stuffing mix; stir. Add shrimp on top of spaghetti. Do not mix.
     
  5. Pour on remaining 1/4 pound of melted butter and add remaining fresh chopped parsley. Serve.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com