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(1)

Spetzque

Ingredients
  • 2 pounds ground beef
  • 1 can (4 1/2 ounces) chopped black olives, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 small onion, chopped
  • 1 jar (16 ounces) spaghetti sauce
  • Dash pepper
  • Dash dried oregano leaves, crushed
  • Dash Italian seasonings
  • 9 uncooked lasagna noodles. cooked, rinsed and drained
  • 1 1/4 cups frozen corn
  • 1 1/4 cups frozen peas
  • 2 cups shredded mozzarella cheese
Instructions

Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain fat. Add olives, mushrooms and onion. Cook, stirring occasionally, until vegetables are tender. Add spaghetti sauce, pepper, oregano and Italian seasoning. Heat through, stirring occasionally; set aside. Place 1/3 of the noodles in bottom of greased 13x9 inch pan. Spread 1/2 of the beef mixture over noodles, than 1/2 of the corn and peas. Repeat layers ending with the noodles. Bake in preheated 350 F. oven 25 minutes. Sprinkle with cheese; bake 5 minutes more or until bubbly. Let stand 10 minutes.

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