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Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain fat. Add olives, mushrooms and onion. Cook, stirring occasionally, until vegetables are tender. Add spaghetti sauce, pepper, oregano and Italian seasoning. Heat through, stirring occasionally; set aside. Place 1/3 of the noodles in bottom of greased 13x9 inch pan. Spread 1/2 of the beef mixture over noodles, than 1/2 of the corn and peas. Repeat layers ending with the noodles. Bake in preheated 350 F. oven 25 minutes. Sprinkle with cheese; bake 5 minutes more or until bubbly. Let stand 10 minutes.
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