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Rigatoni with Boiled Ham

Ingredients
  • For 4 to 6 person
  • 6 ounces boiled ham diced
  • 4 ounces whle milk mozzarella diced
  • 1 cup cream
  • 1 pound rigatoni
  • 6 ounces freshly grated Parmigiano Reggiano
  • Salt
  • 2 tablespoons butter
Instructions

Put the ham and mozzarella in a saucepan. Add the cream and Parmigiano reggiano. Turn on the heat to low and cook for just a few minutes until the cream is slightly reduced. Drop the rigatoni into the boiling salted water and cook until "al dente" firm to the bite; drain immediately. Transfer to a buttersmeared baking dish add the sauce and toss thoroughly. Place in a oven preheated to 400 and bake for 15 minutes. Allow to settle for a few minutes before serving .

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