Rigatoni Ai Quattro Formaggi
Ingredients
- For each serving:
- 1 Tbsp butter - melt and cool
- 1/8 c mozzarella
- 1/8 c swiss
- 1/8 c parmesan
- 1/8 c blue cheese
- 1/4 c light cream
- 1/8 tsp garlic powder
- 1/8 tsp parsley
- 1 c rigatoni
Instructions
Melt butter and cool. Add the rest of the ingredients and cook over low heat just until melted. Then add to 1 cup cooked, drained rigatoni and eat.
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