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(1)

Ribbed Penne, Mushroom and Ham Pie

Ingredients
  • 14 ounces ribbed penne pasta
  • 3/4 pound button mushrooms
  • 1/4 pound mozzarella cheese
  • 1 cup ham, diced
  • 1/4 cup olive oil
  • 1 clove garlic, crushed and chopped
  • 1 bunch parsley, finely chopped
Instructions

Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic, chopped parsley and mushrooms into a saucepan and cook over a moderate heat, stirring and turning occasionally, for 10-12 minutes. Cut the ham and cheese into small dice. Cook the pasta until al dente, drain well and stir in the mushrooms, ham and mozzarella. Transfer to a buttered ovenproof dish and place in a preheated hot oven (500F) until the cheese begins to melt and the pasta has browned a little.

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