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(1)

Ravioli with Ricotta

Ingredients
  • 4 cups flour
  • 3 eggs
  • 1 Tbsp cold water
  • 1 pound Ricotta cheese
  • 1 egg
  • 2 Tbsp grated Parmesan cheese
  • 1/2 tsp salt
  • 5 quarts boiling water
  • 3 tsps salt
Instructions

Serves 4. Mix ingredients together, making a dough. Work with hands until firm. Divide dough into two parts and roll into two thin sheets. Thoroughly mix together cheeses, egg and salt. Place heaping teaspoonfuls of mixture on one dough sheet, about 2-inches apart. Place second sheet over first and press with fingers around each cheese mound. Cut into 2-inch squares, ensuring that all edges are well sealed. Cook for about 20 minutes in salted boiling water. Serve with a meat sauce or with butter and grated Parmesan cheese.

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