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Ravioli Filling

Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 skinless, boneless chicken breast, cut into cubes
  • Salt to taste, optional
  • Freshly ground pepper to taste
  • 1/2 teaspoon grated nutmeg
  • about 1 ounce mortadella, cut into large pieces
  • 1 small egg
Instructions

In a small skillet, heat the butter and the oil over medium heat. Add the chicken and cook, stirring, until brown, about 8 to 10 minutes. Season with salt and pepper. Place the chicken in a food processor and add the remaining ingredients for the filling. Process until very finely chopped.

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