Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

Wow a crowd with delicious pasta casserole recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Pumpkin Ravioli

Ingredients
  • 1/2 cup canned pumpkin
  • 1/2 cup Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup minced ham
  • 32 wonton wrappers
  • 1 egg beaten with 1 tsp water
Instructions

Place 4 to 6 won ton wrappers on a cutting board. Place a rounded teaspoon of pumpkin mixture in the middle of the wrappers. Brush the exposed surface around the mound of filling with the egg mixture. Top with remaining won ton wrappers and press edges tightly to seal. With a 3 inch cookie cutter or sharp knife, cut ravioli from the won ton squares. Pinch edges again to seal. Repeat with remaining wrappers, stacking in single layers between sheets of plastic wrap. Refrigerate until ready to use. Just before serving, drop ravioli in a large kettle of boiling water. Boil for 3 to 4 minutes or until mushy. Drain on paper towels. Serves 4 as an appetizer. Sage butter sauce 2 cups chicken broth 8 small sage leaves 1 1/2 TBS Marsala wine (or sherry) 5 TBS butter Pour broth into a saucepan, add sage and bring to a boil over medium heat. Simmer until reduced by half. Add wine, raise heat and whisk in butter, cut into small pieces. Boil, whisking often, until liquid is reduced to about 1/2 cup.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo