Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Penne in Tomato Sauce with Cream

Rate This Article

Comment On This Article

Ingredients
  • 1 pound grooved penne
  • 1 small hot dried red pepper
  • 2 tablespoons olive oil
  • 1 cup tomato puree
  • 1 cup cream
  • 2 tablespoons butter
Instructions

Chop the red pepper into small pieces and gently cook it in the olive oil. Pour in the tomato puree, season with salt, and cook for about 10 minutes over a moderate flame. Heat the cream in a small pan and add the butter. Mix the drained penne with the cream and pour in the tomato sauce. Stir quickly and serve.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com