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Pasta with Sausage and Spinach
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Penne pasta, cooked and drained parmesan cheese, grated Remove outer casings from sausage, and cut into small pieces about an inch long. Place olive oil in a non-stick skillet and saute sausage until brown. Add onions, garlic, peppers, herbs, red wine, salt and pepper, and cook until the onions and garlic are clear. Meanwhile, cook pasta. Add 1 cup of the pasta water, stir and add the fresh spinach leaves to the pan. Cover and steam the spinach for about 5 minutes or so, or until done. Drain the penne, and place in a serving dish, and pour the sauce on top. Serve with grated parmesan cheese.
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