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Pasta with Tuna

Ingredients
  • 1 small tin tuna
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1 small onion, diced
  • 1 tablespoon tomato sauce
  • 1 tablespoon cream
  • 1 teaspoon mixed herbs
  • 150 grams pasta
Instructions

In frypan add olive oil and garlic, saute. Add onion and cook until golden. Add drained tuna and mix. Add tomato paste, herbs and cream. Cook for approximately ten minutes. Serve over freshly cooked pasta.

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