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(1)

Pasta with Fresh Chile Pepper and Tomato Sauce

Ingredients
  • 8 ounces dried or 12 ounces fresh fettuccine or linguini
  • 10 Italian plum tomatoes, quartered
  • 1/3 cup good olive oil
  • 3 cloves garlic, chopped
  • 1 teaspoon oregano or 2 teaspoons fresh
  • 2 small fresh chiles, chopped
  • salt and pepper
  • grated Parmesan cheese
Instructions

Cook the pasta in boiling salted water. Heat the olive oil in a large skillet, then add the tomatoes, garlic, oregano, chile peppers, salt and pepper. Saute over medium heat about 5 minutes or until tomatoes are softened but still hold their shape. In a warm bowl, combine sauce with hot drained pasta and toss together. Serve immediately. Serve with Parmesan cheese.

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