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Pasta with Chicken and Sun dried Tomatoes

Ingredients
  • 2 boneless chicken breast halves, cut into 1-inch cubes
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon fennel seeds or more
  • 1 carrot, peeled, cut into matchstick-size pieces
  • 1/2 cup chicken broth or white wine
  • 1/4 cup finely chopped sundried tomatoes
  • 6 ounces linguine, freshly cooked
  • 1/4 cup parmesan cheese
Instructions

Spray large skillet with cooking oil spray. Add chicken and saute over medium-high heat. Add onion, garlic, carrot, and fennel seeds. Saute until onion is tender, adding chicken broth as needed to keep vegetables from sticking to pan. Stir in sun-dried tomatoes and rest of broth. Continue cooking until carrot is crisp tender. (About 5 minutes) Mix together pasta, chicken mixture, and parmesan cheese.

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