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Pasta with Chicken & Broccoli

Ingredients
  • 1/4 cup vegetable oil
  • 2 garlic gloves(finely chopped) or garlic powder
  • 1/2 pound boneless chicken breasts cut into 1/2 inch wide strips
  • 1 1/2 cup broccoli flowerets
  • 1 tsp dried basil leaves
  • pinch of red pepper flakes
  • Salt & pepper to taste
  • 1/4 cup white wine
  • 3/4 cup chicken broth
  • 1/2 pound bow-tie pasta or small lasagna noodles - cooked and drained
  • Grated parmesan cheese (optional)
Instructions

In a large skillet, heat the oil over medium heat. Sautee garlic for about 1 minute, stirring constantly. Add the chicken and cook until white and well-done. Add the broccoli and stir until it is crisp-tender then add basil leaves, red pepper flakes, salt and pepper. Add the wine, then add chicken broth. Cook for about 5 minutes. Meanwhile, cook the pasta and drain. Toss with the chicken mixture in the frying pan. Serve.

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