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Pasta W/asiago Cheese & Spinach

Ingredients
  • 3 cups boiling water
  • 4 ounces sun-dried tomatoes (packed without oil)
  • 2 tablespoons extra virgin olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 2 cloves garlic, crushed
  • 12 ounces cavatappi, fusilli, or penne pasta, uncooked
  • 10 ounces bag fresh spinach, torn
  • 3 ounces Asiago cheese, grated
  • 2 ounces Parmesan cheese, freshly grated
Instructions

Combine boiling water and sun-dried tomatoes in a bowl; let stand for 30 minutes. Drain and chop. Cook pasta per package directions. Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add cooked pasta and spinach; toss gently. Sprinkle with cheeses; toss gently.

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