Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Pasta W/asiago Cheese & Spinach

Rate This Article

Comment On This Article

Ingredients
  • 3 cups boiling water
  • 4 ounces sun-dried tomatoes (packed without oil)
  • 2 tablespoons extra virgin olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 2 cloves garlic, crushed
  • 12 ounces cavatappi, fusilli, or penne pasta, uncooked
  • 10 ounces bag fresh spinach, torn
  • 3 ounces Asiago cheese, grated
  • 2 ounces Parmesan cheese, freshly grated
Instructions

Combine boiling water and sun-dried tomatoes in a bowl; let stand for 30 minutes. Drain and chop. Cook pasta per package directions. Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add cooked pasta and spinach; toss gently. Sprinkle with cheeses; toss gently.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com