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Pasta and Beans

Ingredients
  • 1 Tbsp. parsley
  • 1 teaspoon Italian basil
  • 6 oz.s tomato paste
  • 2 med. onions
  • 1 cup uncooked elbow macaroni
  • 8-10 oz. water
  • 4 cloves garlic
  • 1/4 cup olive oil
  • 1 can red kidney beans (may substitute garbanzo beans)
  • salt
  • pepper to taste
  • water
  • parmesan or locatelli cheese
  • basil
  • parsley
Instructions

Saute onion (diced) and garlic (minced) in oil until translucent, add tomato. paste, 8 oz water, simmer two min. Add basil and parsley, salt and pepper. Cook on low 45 mins. Prior to or during this time cook macaroni saving a little water to add to gravy if necessary. Add cheese at end, mix and serve. Add water if needed (use from macaroni) Serve with Parmesan or locatelli cheese, a handful or two.

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