Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Pasta Alla Nanci

Rate This Article

Comment On This Article

Ingredients
  • 1/2 pound Italian sausage
  • 1/4 cup olive oil
  • 4 cloves garlic, sliced
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons oil-packed sun-dried tomatoes, chopped
  • 1 1/2 pounds tomatoes, peeled and diced
  • Salt
  • 1 pound pasta, such as penne, pennette or rigatoni
  • 2 tablespoons chopped fresh basil
Instructions

Makes 4 to 6 servings. Bring just enough water to cover sausage to boil in small saucepan. Add sausage and cook 5 minutes. Drain and place in bowl of cold water. When sausage is cool enough to handle, cut into thin slices and set aside. Heat olive oil over medium heat in large skillet. Add garlic and red pepper flakes. Cook 3 minutes. Add sausage and sun-dried tomatoes. Cook, tossing well, until sausage starts to brown, about 3 minutes. Add diced tomatoes and 1/4 teaspoon salt. Toss and cook until sausage is well browned, about 5 minutes. Cook pasta, drain well and return to pot. Add sauce gradually along with basil, tossing well to coat pasta. Cook on medium heat 2 minutes. Serve at once.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com