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Pasta Primavera with Scallops
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Heat oil in a wok or large skillet. Add garlic and cook until fragrant. Add carrot, broccoli and peppers and cook for 1 minute. (If scallops are frozen then add to wok with carrots and peppers.) Add scallops, snow peas, leek and mushrooms and cook for 2 minutes. Add wine or sherry and continue cooking until scallops are done. Season to taste with salt. Pour over hot pasta and sprinkle on cheese. Serve immediately.
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