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Pasta Limone

Ingredients
  • 6 small nests tagilatelle egg noodles
  • salt
  • 1 1/2 c whipping cream
  • 1 egg yolk
  • 1/4 cup whipping cream
  • 1 1/2 tablespoons freshly grated Parmesan cheese
  • 1/2 tsp butter
Instructions

Fill 8 qt or litre pot with water. bring to boil add 1 Tbsp. salt. Add pasta and cook 8 to 9 minutes. Pour 1 1/2 cups whipping cream in non stick skillet and reduce over medium heat. Add lemon rind and juice. Lower heat setting to Low-medium. Add drained pasta to cream mixture and toss. Add 2 Tbsp. of egg yolk mixture. Remove from heat and Toss again with cheese and butter.

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