Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Pasta Diablo

Rate This Article

Comment On This Article

Ingredients
  • 1/2 pound spaghetti or linguine
  • 1/2 c best virgin olive oil
  • 4 cloves garlic, peeled and chopped
  • 4-6 Tbsp. red pepper flakes or to taste
  • Salt to taste
  • Fresh grated Parmesan or Romano
Instructions

Serves 2. Cook pasta in boiling water until al dente or to your liking. Drain and reserve. Meanwhile heat the olive oil in a small skillet until hot. Toss in the garlic and cook, stirring constantly until light brown (about 2 minutes). Do not burn the garlic! Remove from heat, add the pepper flakes and toss over the pasta. Serve with Chianti or good Dago Red.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com