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Pasta Arrabbiata

Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1 can tomatoes, chopped (28 oz.)
  • 1 pound linguine, cooked according to package directions
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan cheese, optional
Instructions

Heat oil in large skillet over medium heat. Add onion; cook 5 minutes until softened. Stir in garlic, red pepper and salt; cook 30 seconds. Add tomatoes and their liquid; cook 15 minutes. Toss sauce with hot pasta and parsley in large serving bowl. Serve with Parmesan cheese, if desired. Makes 4 servings.

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