Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Pasta Ala Puttanesca

Rate This Article

Comment On This Article

Ingredients
  • 1 pound spaghetti, linguini, or other pasta of your choice
  • 2 cans peeled italian tomatoes
  • 1/4 cup olive oil
  • 1 teaspoon oregano
  • 1/8 teaspoon dried red pepper flakes
  • 1/2 cup tiny black Nicoise olives
  • 1/4 cup drained capers
  • 4 cloves garlic, peeled and minced
  • 8 anchovie filets, chopped
  • 1/2 cup chopped parsley
  • 2 tablespoons Salt
Instructions

Yield: 4 servings. Bring 4 quarts water to a boil; add salt and stir in spaghetti. Cook until tender but still firm. Drain, and transfer to heated plates. While spaghetti is cooking, drain the tomatoes, cut them cross- wise into halves, and squeeze out as much liquid as possible. Combine tomatoes and olive oil in a skillet and bring to a boil. Keep the sauce at a full boil and add remaining ingredients except pasta, one at a time, stirring frequently. Reduce heat and continue to cook for a few minutes, or until sauce has thickened to your liking. Serve immediately over hot pasta and garnish with additional parsley.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com