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Pasta & Walnut Cream Sauce

Ingredients
  • Grind 3/4 cup walnuts in a food processor or coffee grinder so that
  • they end up a mixture of some pieces but mostly ground. (Don't let
  • it turn into walnut butter.)
Instructions

Cook one pound of pasta and drain. Melt some butter in a pan over low, add in some crushed garlic. Be careful not to burn. Add in the walnuts, and stir for a few minutes. Add in some half and half or whole cream to make a sauce a little thicker than gravy. Turn off heat and add grated Parmesan Reggiano to taste. Serve over the drained pasta.

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