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Pansit Bihon Guisado
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Cook chicken in the water for 20 minutes. Remove chicken and shred, saving broth. Soak bihon in the hot broth until soft; drain. In a skillet, heat oil. Saute garlic, onion, shrimp, sausages for 3 minutes. Add chicken, carrot, celery, and cabbage; stir-fry for 3 more minutes. Add bihon, oyster sauce, soy sauce, and pepper; stir-fry 3 more minutes. Arrange mixture on a large platter; garnish with green onions, eggs, and lemon wedges. Serve with patis. Makes 6 servings.
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