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Pansit Bihon Guisado

Ingredients
  • 1 pound chicken thighs
  • 3 cups water
  • 1 pkg (8 oz) bihon (rice noodles)
  • 1/3 cup salad oil
  • 2 cloves garlic, minced
  • 1/2 onion, sliced
  • 1/4 pound shrimp, cleaned and cut into 1/2-inch pieces
  • 2 Chinese sausages, sliced diagonally
  • 1 small carrot, slivered
  • 1 stalk celery, thinly sliced
  • 4 cups shredded cabbage
  • 1/3 cup oyster sauce
  • 1/3 cup soy sauce
  • 1 teaspoon pepper
  • 1 green onion, chopped
  • 2 hard-cooked eggs, quartered
  • Lemon wedges
  • Patis (fish sauce, optional, or use soy sauce)
Instructions

Cook chicken in the water for 20 minutes. Remove chicken and shred, saving broth. Soak bihon in the hot broth until soft; drain. In a skillet, heat oil. Saute garlic, onion, shrimp, sausages for 3 minutes. Add chicken, carrot, celery, and cabbage; stir-fry for 3 more minutes. Add bihon, oyster sauce, soy sauce, and pepper; stir-fry 3 more minutes. Arrange mixture on a large platter; garnish with green onions, eggs, and lemon wedges. Serve with patis. Makes 6 servings.

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