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Pancit

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Ingredients
  • 1/2 lb. bite-sized cubed pork, rolled in flour
  • 1 lg. onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 c. water
  • 1/4 c. soy sauce
  • 1/4 c. vinegar
  • 1 lb. French cut green beans
  • 2 carrots, cut into thin strips
  • 1/2 cabbage, cut up
Instructions

Brown together in oil: Add: Cook until meat is tender, then add: Cook until vegetables are done, adding water if necessary. Add 2 packages dry Canton pancit noodles (available in international food section of supermarket or any Philippine food store). Stir noodles in until wet and softened and heat through.

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