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Orlando's Portobello Black Linguine with Rock Shrimp
By: Portobello Restaurant
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Transport your dinner table to the Tuscan countryside with this decadent homemade pasta recipe. Made with fresh asparagus, Florida's hearty Rock Shrimp and roasted tomatoes, it's placed on a bed of linguini. Drizzled with lemon butter, the taste is unforgettable.
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