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Noodles with Crab Sauce

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Ingredients
  • 5 ounces thin egg noodles
  • 2 tablespoons oil
  • 1 onion, chopped
  • 1/2 cup Chinese cabbage
  • 1 pound backfin crab meat
  • 1 cup chicken stock
  • salt
  • 1 teaspoon corn starch
  • 1/4 cup cold water
  • 1/2 cup watercress
  • 1 teaspoon soy sauce
Instructions

Boil noodles in salted water 5 minutes. Drain and keep warm. Heat oil, brown onion and add Chinese cabbage. Add crab meat, chicken stock, seasoning and simmer 5 minutes. Add cornstarch dissolved in cold water. Stir until thickened. Add chopped watercress and soy sauce and serve over hot noodles. Serves 6.

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