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Mexican Style Spaghetti

Ingredients
  • 4 ounces spaghetti, cooked and drained
  • 8 3/4 ounces canned corn, drained
  • 3/4 cup salsa
  • 1/4 cup pitted ripe olives, sliced
  • 1 tablespoon fresh cilantro, optional
  • 1/4 cup nonfat mozzarella cheese, shredded, optional
Instructions

Place the cooked spaghetti in the pan that was cooked in, add the corn, salsa, olives and if desired minced cilantro. Toss over low heat till the spaghetti is well coated and mixture is hot. Sprinkle the cheese over the spaghetti and garnish with additional cilantro if desired. Makes 4 side-dish servings.

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