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Mexican Bow Ties

(1 Votes)


  • 1 pound ground beef
  • 1 large onion, chopped
  • 4 cups water
  • 15 1/4 ounces can whole kernel corn, drained
  • 14 1/2 ounces can diced tomatoes, undrained
  • 2 envelopes dry taco seasoning mix
  • 8 ounces bow-tie pasta

In a large pot, brown ground beef and onion over high heat 8 to 10 minutes, or until no pink remains in beef and onions are softened. Add water, corn, tomatoes, and taco seasoning mixes; mix well. Bring to a boil over high heat, then stir in pasta. Reduce heat to low, cover and simmer 15 to 18 minutes, or until pasta is tender; stirring frequently.

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