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Manicotti with Cheese Filling

Ingredients
  • 8 ounces manicotti shells, uncooked
  • 8 ounces mozzarella cheese, shredded
  • 15 ounces ricotta cheese, drained
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 32 ounces spaghetti sauce
Instructions

Cook manicotti according to package directions; drain. (Cool in single layer on wax paper or aluminum foil to prevent manicotti from sticking together). Combine cheeses, parsley, salt and pepper for filling; spoon into manicotti in single layer over sauce on bottom of 9x13-inch baking pan; arrange manicotti in single layer over sauce. Cover with remaining sauce. Cover with aluminum foil; bake at 350 F. for about 40 minutes. Remove foil; bake 15 minutes longer. 6 to 8 servings. Note: Cottage cheese may be substituted for the ricotta.

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