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Macaroni and Cheese
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Melt the butter in a hot saucepan, add the flour and stir to cook the flour about 1 and 1/2 minutes. Add the milk and seasonings slowly and keep stirring. When everything is smooth, bring to a boil for two minutes, then cook for 15 minutes to cook the flour Taste for seasoning and add more milk if too thick. Cook and drain the macaroni. Arrange 1/2 of it in a buttered baking dish. Sprinkle with 1/2 of the cheese repeat. pour over the white sauce. Sprinkle with bread crumbs. Bake at 400F until browned.
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