Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)


Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

Wow a crowd with delicious pasta casserole recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Macaroni Cheese

  • 4 cups macaroni, cooked and drained
  • 2 tablespoons plain flour
  • 2 tablespoons butter
  • 1 pint full cream milk
  • 1 cup cream
  • 1/2 pound cheddar cheese, grated
  • 1/2 tsp mustard powder
  • salt & pepper

Melt the butter in a heavy saucepan and stir in the flour. Stir about for a while to cook the flour. Add the milk little by little, stirring like crazy, to make like a white sauce. Let it thicken. (Keep stirring. You will get tired. Persevere.) Add the cheese a little at a time, reserving a handful. Add the mustard powder and test for seasoning - I like a lot of pepper in mine (seems to set off the cheese well). When the sauce is thick and cheesy and goopy, dump in the drained macaroni and mix it all well together. Pour into a buttered casserole dish, sprinkle a thick layer of grated cheese over the top and bake in a hottish oven for half and hour or so. Brown the cheese under the grill if it's not goldeny when you take it out. (Basically there should be enough macaroni so that the pasta doesn't swim in the sauce, but that it's generously covered). Don't worry if the sauce seems very thick, it thins somewhat when combined with wet pasta and baked :) I also like to add stuff to this, make it a bit more interesting - crispy bacon is good, also smoked jalapeno powder...

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo