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Stuffed Manicotti Shells. In a large skillet or casserole add olive oil, garlic and onions. Cook these on high heat for 2 minutes. Then reduce heat to low-medium and stir in the remaining ingredients. Mix the ingredients well and cook for about 5 - 10 minutes. Fill each pasta shell snugly with the cheese/herb mixture, allowing about 1 inch of the mixture to protrude on each end of shells. On a 9-by-13 inch baking dish, pour about half of the marinara sauce and spread evenly. Arrange the stuffed shells on top. Spoon on remaining sauce. Cover. Bake at 3750F for 45 minutes. Uncover, and top with remaining Monterey Jack cheese. Cook for an additional 10 minutes or until cheese is melted. Remove from oven and let sit for 5-10 minutes and sprinkle with parsley. Serves 4 to 6.
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