Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)


Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

Wow a crowd with delicious pasta casserole recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Macarones Rellenos

  • 2 tablespoons olive oil
  • 1 tablespoon chopped oregano
  • 1/2 tablespoon chopped basil
  • 1/2 chopped medium size onion
  • 3 garlic cloves
  • 1 cup chopped fresh mushrooms
  • 1 red bell pepper chopped
  • 10 ounces pkg chopped frozen spinach, or 1 cup fresh, steamed and drained
  • 1/4 teaspoon fennel seed
  • 1 cup small curd cottage cheese
  • 1 cup chopped or grated muenster cheese (queso blanco de Puerto Rico)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • salt
  • pepper
  • 8 manicotti shells, cook as indicated
  • 1 can (15 oz) spaghetti sauce - marinara
  • 4 to 8 slices Monterey Jack cheese
  • 1/2 cup chopped parsley for garnish

Stuffed Manicotti Shells. In a large skillet or casserole add olive oil, garlic and onions. Cook these on high heat for 2 minutes. Then reduce heat to low-medium and stir in the remaining ingredients. Mix the ingredients well and cook for about 5 - 10 minutes. Fill each pasta shell snugly with the cheese/herb mixture, allowing about 1 inch of the mixture to protrude on each end of shells. On a 9-by-13 inch baking dish, pour about half of the marinara sauce and spread evenly. Arrange the stuffed shells on top. Spoon on remaining sauce. Cover. Bake at 3750F for 45 minutes. Uncover, and top with remaining Monterey Jack cheese. Cook for an additional 10 minutes or until cheese is melted. Remove from oven and let sit for 5-10 minutes and sprinkle with parsley. Serves 4 to 6.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo