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Low fat Shrimp and Spinach Toss

Ingredients
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 6 cups coarsely chopped spinach
  • 1/2 cup fat-free chicken broth
  • 3/4 pound medium shrimp, peeled and deveined, with tails left on
  • 1 cup sliced roasted peppers
  • 1/2 teaspoon freshly ground black pepper
  • 6 oz.s spaghetti cooked
Instructions

Toss onions and garlic with oil, then cook in a covered pot over medium heat, stirring, until onions are tender, about 10 minutes. Add spinach and broth. Bring to a boil. Cook, tossing often, until spinach is tender, 1 to 2 minutes. Add shrimp, roasted peppers and black pepper. Cook, tossing often, until shrimp are pink and cooked through, 3 to 4 minutes. Toss sauce with hot spaghetti and serve. Makes 4 servings.

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