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Low fat Creamy Pasta Primo
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Place milk, flour and seasonings in blender; mix well and set aside. In large nonstick skillet over medium heat, saute vegetables in broth until tender. Stir in milk mixture, bring to boil for 1 minute. Reduce heat to low. Add stewed tomatoes, tomato sauce and wine; stir to combine. Cover and simmer for 20 minutes; stirring occasionally. Meanwhile, prepare pasta according to package, drain and set aside. When vegetable sauce is completely cooked, add pasta, toss and serve. Makes 6 servings.
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