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Linguine and Spinach

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Ingredients
  • 8-ounce package linguine
  • 1 c sliced carrots
  • 1 c sliced celery
  • 1 c chopped onion
  • 2 T butter
  • 3 c chicken stock
  • 1 clove garlic, crushed
  • 1 10-ounce package frozen chopped spinach, thawed and drained
Instructions

Break the linguine into 1" pieces. Saute carrot, onion and celery in butter until crisp-tender; add linguine and cook until pasta begins to brown. Add chicken stock and garlic. Bring to a boil, cover, reduce heat and simmer for 15 minutes or until the liquid is absorbed. Place spinach in top of pasta and cover and simmer 5 minutes more. Serve immediately with grated parmeggiano cheese, wine and crusty bread!

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