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Linguine with Grilled Asparagus & Shiitake Vinaigrette
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Heat oil in a large nonstick skillet. Add ginger, pepper, and garlic, cook 1 minute. Add mushrooms, cook 2 minutes. Add vinegar and next 5 ingredients (vinegar through sugar), remove from heat. Snap off rough ends of asparagus, remove scales with a knife or vegetable peeler, if desired. Brush asparagus with mushroom vinaigrette, keep remaining vinaigrette warm. Prepare grill or broiler. Grill or broil the asparagus 3 minutes or until lightly browned. Place asparagus on pasta, and top with remaining mushroom vinaigrette.
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