close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

Wow a crowd with delicious pasta casserole recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Linguine with Braised Garlic and Balsamic Vinegar

Ingredients
  • 3 tablespoons unsalted butter or extra-virgin olive oil
  • 8 large garlic cloves, diced
  • 1 pound dried linguine
  • 3 tablespoons extra virgin olive oil or unsalted butter
  • salt and black pepper, to taste
  • 1 1/2 cup freshly grated Parmigiano-reggiano
  • 10 teaspoons balsamic vinegar
Instructions

In large heavy skillet, heat 3 tablespoons oil or butter over medium-lowheat. Add diced garlic and lower heat to lowest possible setting. Cook covered, 5 minutes. Uncover and continue cooking over low heat 8 minutes, until garlic is barely colored to pale blond and tender. Stir frequently to prevent garlic from browning. Cook pasta in 6 quarts salted water until al dente. Spoon about 3 tablespoons of pasta cooking water into garlic just before draining pasta. Remove garlic from heat and add hot, drained pasta to pan. Add additional 3 tablespoons butter or olive oil and toss well. Season with salt and pepper and toss with cheese. Turn pasta into warm serving bowls, and sprinkle each serving with teaspoon of balsamic vinegar. Makes 6-8 first course servings, or 4-6 main dish servings.

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo