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Linguine Stir fry with Green Beans & Garlic

Ingredients
  • 1 pound linguine, spaghetti, or thin spaghetti
  • 2 teaspoons vegetable oil, divided
  • 1 pound skinless boneless chicken breast, slivered
  • 1 pound green beans, trimmed and halved
  • 2 red bell peppers, seeded, diced
  • 4 cloves garlic, minced
  • 1/4 cup teriyaki sauce
  • 1 cup low-sodium chicken broth
Instructions

Prepare pasta according to package directions; drain. In large nonstick wok or skillet over high heat, heat 1 teaspoon vegetable oil. Add chicken and stir-fry about 4 minutes until firm and opaque. Remove chicken and set aside. Add the remaining teaspoon oil to the pan. Add green beans; reduce heat to medium, cover and cook 7 minutes. Uncover, add red bell pepper, stir well and cook an additional 5 minutes. Add garlic and stir-fry 30 seconds. Stir in teriyaki sauce and chicken broth. Heat to a simmer; toss with chicken and pasta. Serve immediately.

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