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Lemon Bell Pepper Pasta

Ingredients
  • 1 Tbsp butter
  • 1/4 cup extra virgin olive oil
  • 2-3 Tbsp lemon pepper
  • cayenne pepper to taste
  • 1/2 cup diced red, yellow or orange sweet pepper (seeds removed)
  • 1 ounce sliced mushrooms (fresh or canned)
  • 1 teaspoon capers
Instructions

Makes 2-3 servings. Heat oil and butter in a sauce pan until the butter is melted, but not browned. Add Lemon and Cayenne Pepper, mix well Add remaining ingredients and simmer for approximately 10 minutes over a low heat. Toss with pasta of your choice, top with Parmesan cheese and serve hot!

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