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Layered Pasta Veggie & Cheese Skillet

By: Campbell's Kitchen

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Layered Pasta Veggie & Cheese Skillet
This image courtesy of www.campbellskitchen.com

All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes! Make easy pasta recipes like this dish from Campbell's Kitchen any night of the week.

Serves: 4 (about 1 3/4 cups each)

Preparation Time: 20 min

Cooking Time: 10 min

Ingredients
  • 1 jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
  • 1 cup water
  • 1 1/4 cups part skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/2 of a 6-ounce package fresh baby spinach or arugula, coarsely chopped (about 4 cups)
  • 3 cups trumpet-shaped pasta (campanelle), cooked and drained (about 4 cups)
Instructions
  1. Stir the sauce and water in a medium bowl. Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.
  2. Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet. Repeat the layers. Top with the remaining sauce mixture and the remaining Parmesan cheese. Cover the skillet.
  3. Cook over medium heat for 10 minutes or until the mixture is hot.
Nutritional Information

Calories: 505
Fat: 14g
Fiber: 6g
Protein: 26g
Sodium: 784mg

Notes

Cost per recipe: $9.19.

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

This recipe was featured in a great collection of other easy casserole recipes; see more like it with 18 Easy Casserole Recipes from Campbell's.

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